Bread In Jars: Zucchini

Course : Breads
Serves: 8
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1 cup dry minced onion
1/4 cup onion powder
1/4 cup snipped parsley
2 tablespoons onion salt
1 teaspoon pepper
1 jar beef bouillon granules -- (2 oz.) (2 to 3 1/2)
1/4 cup dry gravy mix powder -- (1-5/8 oz. box)

Preparation / Directions:

Combine and put in a tight container in a cool dark place. 1/4 cup = 1 envelope onion soup mix ONION SOUP MIX 6 tb Onion flakes 2 tb Parmesan cheese; (optional) 2 ts Corn starch (optional) 2 tb Beef bouillon 1 tb Soybean flour 2- 3 tbsp vegetable protein 2 tb Instant mashed potatoes Blend all of the above ingredients together until well blended. Shelf life-- 2 months. TO RECONSTITUTE: Use 2 Tablespoons in 1-1/2 cups boiling water. Lipton Onion Soup Mix 7 oz Beef bouillon; granules 1/4 c Instant tea powder 1/2 ts Pepper 1 c Dry minced onion 1/4 c Onion powder 1/4 c Parsley flakes 1/8 c Onion salt; 7 ts Combine in order listed. Keep the mixture in jar at room temperature. 1/4 cup mix equals 1 envelope commercial soup mix TO USE: 1/4 cup mix to 4 cups boiling water. Stir well until soup is dissolved. ONION SEASONING MIX (From: Make- A-Mix) (Makes 1 package of onion seasoning mix) 4 teaspoons instant beef bouillon granules 8 teaspoons dried minced onion 1 teaspoon onion powder 1/4 teaspoon Bon Appetit Seasoning Cut a 6" square of heavy duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. I got this out of a fairly old big red "Betty Crocker Cookbook." It is associated with a recipe for pot roast: - - - - - - - - - - - - - - BOUILLON-ONION MIX Mix 1/4 cup instant minced onion, 2 tablespoons instant beef bouillon and 1/2 teaspoon onion powder. (To make soup, stir mix into 4 cups boiling water; reduce heat. Cover; simmer 5 minutes.) NOTE: 1 package 1 3/8 ounces) onion soup mix can be substituted for the Bouillon-Onion Mix. SEASONED SALT 1/2 cup salt 1 tablespoon celery salt 1 tablespoon garlic salt 1 tablespoon paprika 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon pepper Place all ingredients in blender container. Cover and blend on high speed 20 seconds. Store in tightly covered container.


Nutritional Information:

106 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 25g Carbohydrate; trace Cholesterol; 9948mg Sodium

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