Brain Dead Dinner

Course : Breads
Serves: 1
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1/2 package Cascadian country style Potatoes (frozen mix of Potatoes Peppers and onions)
1 small apple juice (small amount)
3 slices Yves Canadian Bacon (veggie and nonfat)
1 package Hain fatfree gravy mix

Preparation / Directions:

Chop up the Canadian Bacon slices into bite size pieces. Heat apple juice in nonstick skillet. Add enough potatoes to more or less form one layer. Sprinkle the chopped up canadian bacon on top. Stir/turn over a couple of times, several minutes apart, to prevent excess sticking (I like crisp potatoes so I let it stick a bit). While potatoes are cooking, mix up gravy mix (I was so brain damaged I just microwaved some leftover gravy that I found in the fridge :-), pour over potatoes to taste and eat. Some good bread to sop up the gravy would be a plus. Next time I'll add some other frozen veggie

1 Kitchen's say:
  (3 3/4 Stars!)
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