Boston Brown Bread

Course : Breads
Serves: 10
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1/2 cup flour
1 1/2 teaspoons salt
1/2 cup corn meal
3/4 cup dark molasses
2 cups milk
3/4 cup sugar
1 1/2 teaspoons baking soda
3 cups whole wheat flour
1 large egg
1/2 cup melted shortening

Preparation / Directions:

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.


Nutritional Information:

305 Calories (kcal); 3g Total Fat; (8% calories from fat); 8g Protein; 65g Carbohydrate; 25mg Cholesterol; 549mg Sodium

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