Bon Appetit's Strawberry Bread

Course : Breads
Serves: 1
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10 ounces frozen -- strawberries, in syrup thawed -- undrained
2 large eggs
3/4 cup oil
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda

Preparation / Directions:

Preheat oven to 325-degrees F. Puree strawberries in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make well in center. Pour in eggs and puree and blend well using wooden spoon. Pour into 9x5-inch loaf pan. Bake until tester inserted in center comes out clean. About 1 hour and 10 minues. Cool.


Nutritional Information:

3039 Calories (kcal); 174g Total Fat; (51% calories from fat); 30g Protein; 346g Carbohydrate; 374mg Cholesterol; 747mg Sodium

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