Blueberry Bread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Package Yeast
3 Cups Bread flour
1/2 Teaspoon Salt
2 Tablespoons Sugar
1 Tablespoon Butter or margerine
16 1/2 ounces Blueberries well drained -- reserve liquid
1/4 Cup Retained juice
1/4 Cup Water -- approximately
 

Preparation / Directions:

Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes