Berlin Bread

Course : Breads
Serves: 20
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2 large eggs
2 tablespoons warm water
9 ounces sugar
2 1/2 ounces apple preserves
1/2 cup rum
1 dash ground allspice
3 teaspoons cinnamon
2 1/2 ounces grated chocolate
9 ounces flour
1 teaspoon baking powder
4 1/2 ounce almonds or hazelnuts
1 1/4 ounces candied lemon peel -- diced

Preparation / Directions:

1. Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy. 2. Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel. 3. Spread the mixture about 1/4 inch thick in a greased baking sheet. Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F) for 15-20 minutes. 4. Make an icing with 3 1/2 oz confectioners sugar and 1-2 T. hot water or milk. Ice the bread while it is still hot, and slice into 1 x 2 inch slices.


Nutritional Information:

122 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 24g Carbohydrate; 19mg Cholesterol; 32mg Sodium

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