Beer Sourdough Starter

Course : Breads
Serves: 1
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1 can beer -- flat
1 1/4 cups flour

Preparation / Directions:

Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tan


Nutritional Information:

715 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 132g Carbohydrate; 0mg Cholesterol; 21mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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