Beer Bread Abm

Course : Breads
Serves: 1
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Ingredients:

--- 1-POUND LOAF ---
1/4 cup water
2/3 Cup beer flat and at room temperature
4 Teaspoons oil
1 Teaspoon lemon juice
1 Teaspoon salt
2 Tablespoons sugar
2 Cups bread flour
1 1/2 Teaspoons active dry yeast
--- 1-1/2 POUND LOAF ---
1/3 Cup water
1 Cup beer flat and at room temperature
2 Tablespoons oil
1 Teaspoon lemon juice
1 1/2 teaspoon salt
3 Tablespoons sugar
3 Cups bread flour
2 1/4 teaspoon active dry yeast
--- 2 POUND LOAF ---
1/2 Cup water
1 1/3 Cups beer flat and at room temperature
8 Teaspoons oil
1 Teaspoon lemon juice
2 Teaspoons salt
1/4 Cup sugar
4 Cups bread flour
2 1/4 Teaspoons active dry yeast
 

Preparation / Directions:

* Beer should be flat and at room temperature Place ingredients in machine in order suggested by manufacturer.


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