Beer Bread

Course : Breads
Serves: 8
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3 cups flour -- all purpose, unsifted
3 3/4 teaspoons baking powder
2 1/4 teaspoons salt
1 tablespoon honey
12 ounces beer

Preparation / Directions:

Grease 9" x5"x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350øF for 45 minutes or until browned and a wooden pick comes out clean. Turn out on rack. Cool before slicing.


Nutritional Information:

197 Calories (kcal); trace Total Fat; (2% calories from fat); 5g Protein; 40g Carbohydrate; 0mg Cholesterol; 831mg Sodium

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