Beer Batter Ii

Course : Breads
Serves: 8
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6 ounces beer
2/3 cup flour
1 large egg yolk
1 teaspoon corn oil
1 large egg white

Preparation / Directions:

combine beer, flour, yolk, and oil in a mixer beat on low speed until smooth, set aside beat white to stiff peaks fold into beer mixture use as desired


Nutritional Information:

61 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 9g Carbohydrate; 27mg Cholesterol; 9mg Sodium

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