Breads recipes

Course : Breads
Serves: 6

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Ingredients:

2 tablespoons finely minced seeded tomato

2 cloves garlic -- finely minced

1 teaspoon capers

1 teaspoon balsamic vinegar

2 tablespoons low-calorie margarine

1 tablespoon minced basil

1 dash fresh ground pepper

1 dash salt -- optional

3 ounces italian bread -- sliced

1. Preheat the oven to 400 degrees.

2. Mix together all ingredients except the bread. Spread the mixture evenly on the bread slices.

3. Bake until the bread is toasted, about 2 to 3 minutes.

40 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 132mg Sodium