Basic Sweet Bread Mix


Course : Breads
Serves: 1
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Ingredients:


10 cups all-purpose flour

6 1/4 cups sugar

1 cup cornstarch

5 tablespoons baking powder

1 tablespoon salt

2 1/2 cups vegetable shortening
 

Preparation / Directions:


In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 17 cups of mix.


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