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Basic Quick Bread Mix


Course : Breads
Serves: 13 cups
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Ingredients:


10 cups all-purpose flour

1/3 cup baking powder

1/4 cup sugar

1 tablespoon salt

1 teaspoon salt

2 cups shortening
 

Preparation / Directions:


Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage.

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