Basic Quick Bread Mix

Course : Breads
Serves: 13 cups
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Ingredients:

10 cups all-purpose flour
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
1 teaspoon salt
2 cups shortening
 

Preparation / Directions:

Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage.


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