Basic Masala

Course : Breads
Serves: 4
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1 tablespoon green cardamom pods -- remove seeds
1 piece cinnamon stick -- crushed to small pieces
1 teaspoon whole cloves
1 1/2 tablespoons black peppercorns
1/4 cup cumin seeds
1/4 cup coriander seeds

Preparation / Directions:

Combine all the spices and roast them in a prewarmed heavy skillet on top of the stove, for a couple of minutes, stirring and shaking the pan constantly to keep them from burning.Cool,then grind them in a coffee grinder or spice mill. Store airtight in a cool dry place. ** Ask about 1/4 what of coriander seeds.


Nutritional Information:

170 Calories (kcal); 5g Total Fat; (20% calories from fat); 6g Protein; 40g Carbohydrate; 0mg Cholesterol; 28mg Sodium

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