Basic Breakfast Bread Mix

Course : Breads
Serves: 8 1/2 cups
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Ingredients:

6 cups all-purpose flour
1 cup instant nonfat dry milk
1/4 cup baking powder
2 teaspoons salt
1/2 cup sugar
3/4 cup shortening
 

Preparation / Directions:

Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks.


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