Bar Harbor Gingerbread

Course : Breads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 large eggs
3/4 cup molasses
2 cups all-purpose flour
1 tablespoon unsweetened cocoa
1 1/2 teaspoon ground cinnamon
1 1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup buttermilk

Preparation / Directions:

Cream butter and white and brown sugar together until light and fluffy. Beat in vanilla and eggs. Add molasses and blend In a bowl, combine the flour, cocoa,cinnamon, ginger, nutmeg, baking powder and soda Add dry ingredients to butter mixture alternately with the buttermilk, beating well after each addition. Pour batter into a well greased bundt or tube cake pan. Bake at 350 degrees for 35 to 40 minutes or until a toothpick comes out clean when cake is tested. Cool for 30 minutes. Turn out onto rack to comlete cooling


Nutritional Information:

3299 Calories (kcal); 106g Total Fat; (28% calories from fat); 46g Protein; 550g Carbohydrate; 629mg Cholesterol; 3116mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes