Banana Walnut Bread

Course : Breads
Serves: 16
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1 1/2 cups sugar
1 2/3 cups all-purpose flour -- unsifted
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
2 large eggs -- well beaten
1/2 cup vegetable oil
1/2 cup water
1 cup mashed bananas
1/2 cup coarsely chopped walnuts
2 tablespoons butter for pans
2 tablespoons flour for pans

Preparation / Directions:

Preheat oven to 325 degrees Fahrenheit. Mix all the dry ingredients in a large bowl. Add the eggs, oil, water, and banana. Beat until well blended. Add the walnuts. Pour batter into buttered and floured pan. Bake for 50 to 60 minutes or until the toothpick test works. Cool for 5 minutes in the pan, then remove the bread onto a rack. This recipe can be doubled or tripled and can be frozen beautifully.


Nutritional Information:

203 Calories (kcal); 8g Total Fat; (33% calories from fat); 2g Protein; 32g Carbohydrate; 23mg Cholesterol; 194mg Sodium

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