Banana Tea Bread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
2/3 cup sugar
2 large eggs -- well beaten
1 cup mashed -- (2-3) ripe bananas
1/2 teaspoon cinnamon
1 dash grated nutmeg
 

Preparation / Directions:

Preheat oven to 350 degrees 1. Sift together flour, baking powder, baking soda and salt. 2. Cream shortening, add sugar gradually and continue working until light and fluffy. 3. Add the eggs and beat well. Add flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth. 4. Stir in the cinnamon and nutmeg. 5. Turn into a well greased 8 1/2 X 4 1/2 X 3 inch loaf pan and bake about 70 mins.

 

Nutritional Information:

2002 Calories (kcal); 79g Total Fat; (35% calories from fat); 32g Protein; 291g Carbohydrate; 374mg Cholesterol; 2472mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes