Banana Peanut Butter Bread

Course : Breads
Serves: 1
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4 medium bananas extra-ripe -- peeled
1/3 cup chunky peanut butter
1/4 cup softened butter
2 large eggs
2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt

Preparation / Directions:

1. Slice bananas into a blender. Puree until smooth. 2. Beat peanut butter and butter together until smooth. Beat in eggs, then bananas until well blended. 3. Combine all dry ingredients, then add to banana mixture, beating in a little at a time, until completely blended. 4. Pour batter into nine-by-five-inch loaf pan. Bake in preheated 350 degree F. oven 50 minutes, or until a wooden pick inserted into loaf comes out clean. 5. Cool 10 minutes in pan, then turn onto wire rack to complete cooling. Makes one loaf. Notes: Here is a terrific loaf of bread that tastes good throughout the entire meal-- including the dessert course, which it might well replace. It combines two flavors that go well together: peanut butter and bananas.


Nutritional Information:

1935 Calories (kcal); 54g Total Fat; (24% calories from fat); 57g Protein; 310g Carbohydrate; 374mg Cholesterol; 2326mg Sodium

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