Banana Nut Bread

Course : Breads
Serves: 1
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4 cups all-purpose flour
1 1/4 cups dry nestle carnation nonfat dry milk -- (3.2-ounce envelope)
4 teaspoons baking powder
1 teaspoon ground cinnamon
4 large eggs
3 1/2 cups mashed very ripe bananas -- (about 7 medium)
2 cups granulated sugar
1 cup vegetable oil
1 cup chopped walnuts

Preparation / Directions:

COMBINE flour, dry milk, baking powder and cinnamon in medium bowl. Beat eggs, bananas, sugar and vegetable oil in large mixer bowl on medium speed until well blended. Gradually beat in flour mixture; stir in nuts. Spoon into two greased 9 x 5-inch loaf pans. BAKE in preheated 350øF. oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Makes 2 Loaves


Nutritional Information:

6332 Calories (kcal); 311g Total Fat; (43% calories from fat); 104g Protein; 805g Carbohydrate; 748mg Cholesterol; 2188mg Sodium

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