Banana Nut Bread

Course : Breads
Serves: 8
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1/2 cup sugar -- *note
1 tablespoon lowfat margarine -- **note, softened
1/4 cup egg beaters¨ 99% egg substitute -- or equiv to 1 egg
3/4 cup nonfat milk
1 cup bananas -- mashed
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup nuts -- ---note, chopped
3 cups flour

Preparation / Directions:

*NOTE: Original recipe used 1 C **NOTE: Original recipe used 2 T shortening ***NOTE: Original recipe used the nuts...I omitted Preheat oven to 350 deg F. Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in milk. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 - 70 minutes, or until toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic.) Cool thoroughly before slicing with a thin sharp knife. This was absolutely wonderful!!

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