Banana Bread - Sugar Free

Course : Breads
Serves: 12
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Ingredients:

3/4 cup ripe bananas -- mashed
1/3 cup vegetable oil
2 extra large eggs
1/2 cup water
2 cups all purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped nuts -- optional
1 teaspoon baking soda
2 1/4 teaspoons baking powder
 

Preparation / Directions:

1. Preheat oven to 325 degrees. Coat a loaf pan with vegetable oil or shortening (I use bakers secret spray) 2. In a large bowl whip together oil, eggs, and water until very light and smooth. 3. Add flour cinnamon, nutmeg and nuts if desired and mix well. 4. Stir in baking soda and poweder quickly and then mix about 30 times until smooth. 5. Bake for 50-55 minutes or until a knife come out clean


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