Banana Bread

Course : Breads
Serves: 1
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5 large eggs -- separated
3/4 cup sugar
1/4 cup matzah cake meal
1 tablespoon potato starch
1 medium ripe banana
1 tablespoon orange juice
1 tablespoon grated orange peel
1/4 cup white raisins

Preparation / Directions:

Preheat oven to 350 degrees. Grease two loaf pans and soak raisins in hot water. Beat egg yolks, sugar, banana, orange juice and peel. Add the sifted dry ingredients. Fold in drained raisins. Beat egg whites until stiff and fold into the batter. Pour into the prepared loaf pans and bake for 1 hour. Cool completely before removing from the pans.


Nutritional Information:

951 Calories (kcal); 22g Total Fat; (20% calories from fat); 28g Protein; 164g Carbohydrate; 935mg Cholesterol; 279mg Sodium

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