|
|
|
|
|
|
Banana Bread | ||||||||
Course : Breads Serves: 10 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.
| ||||||||
Nutritional Information:203 Calories (kcal); 7g Total Fat; (31% calories from fat); 3g Protein; 33g Carbohydrate; 0mg Cholesterol; 183mg Sodium | ||||||||