Banana Bread

Course : Breads
Serves: 10
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Ingredients:

2/3 cup sugar
1/3 cup shortening
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas
 

Preparation / Directions:

In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.

 

Nutritional Information:

203 Calories (kcal); 7g Total Fat; (31% calories from fat); 3g Protein; 33g Carbohydrate; 0mg Cholesterol; 183mg Sodium


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