Banana Bread

Course : Breads
Serves: 16
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1 cup egg substitute -- (2 cartons)
1/2 cup granulated sugar
1/4 cup canola oil
1/4 cup unsweetened applesauce
3 cups all-purpose flour
1 tablespoon grated orange peel
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
4 medium bananas -- mashed

Preparation / Directions:

Preheat oven to 325 degrees F. Spray two 9x5 loaf pans with nonstick cooking spray. Mix egg sub., sugar, oil and applesauce. In small bowl, mix flour, orange peel, baking soda and salt. Add to wet mixture. Mix to blend. Add bananas; stir. Bake 50-60 min. Cut each loaf into 8 1-inch slices.


Nutritional Information:

194 Calories (kcal); 5g Total Fat; (24% calories from fat); 4g Protein; 32g Carbohydrate; trace Cholesterol; 228mg Sodium

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