Banana Bread

Course : Breads
Serves: 1
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Ingredients:

1 cup mashed bananas -- (about 3 small)
1/4 cup sugar cube -- or3 pkts -- sweet-n-low
1/2 cup plain nonfat yogurt
1/4 cup butter buds -- liquid
1 teaspoon vanilla
1 large egg
1 large egg white
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
 

Preparation / Directions:

Combine first 7 ingredients in a large bowl: beat at medium speed of an electric mixer until well blended. Combine flour and next 3 ingredients. Add flour mixture to banana mixture, stir just until moistened. Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove form pan, and cool completely on a wire rack. I started with a recipe from cooking light, and made a few substitutions. It is the best recipe that I have found, and it hasn't collapsed on me ye


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