Banana Bread

Course : Breads
Serves: 16
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Ingredients:

2 1/2 cups flour -- unbleached
1 cup granulated sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 cup bananas -- mashed
1 cup water
1/2 cup fat-free sour cream
2 large egg whites -- whipped
 

Preparation / Directions:

Preheat oven at 350. Prepare a 8 x 4 x 2" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and cloves. In another mixing bowl, combine bananas, water, sour cream, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake 60 minutes.


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