Banana And Mango Bread

Course : Breads
Serves: 2
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Ingredients:

1 cup butter
1 1/4 cups packed brown sugar
3 large eggs
3 cups self-raising flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon grated fresh nutmeg
1 1/2 cups mashed ripe bananas
1 small ripe mango
1 cup golden raisins
1/2 cup chopped walnuts
 

Preparation / Directions:

* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves


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