BAKED OYSTERS WITH BREADCRUMBS AND |
Course : Breads
Serves: 1 |
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Ingredients:
2 tablespoons butter |
1 cup fresh white breadcrumbs made from 3 slices french or Italian bread |
1 teaspoon garlic finely chopped |
2 tablespoons finely chopped parsley |
2 dozen fresh oysters-well drained |
3 tablespoons freshly grated parmesan cheese |
2 tablespoons butter cut in tiney pieces |
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Preparation / Directions:
Preheat oven to 35o degrees. Generously butter on
ovenproof baking dish large enough to hold oysters in
one layer. Melt 2 tablespoons butter in a 6-8 inch
sikillet. When foam subsides, add breadcrumbs and
garlic; toss in butter until crisp and golden. Remove
from heat; stir in parsley. Spread 2/3 cups of
breadcrumb mixture in bottom of baking dish and top it
with oysters. Mix remaining breadcrumbs with Parmesan
cheese and spread over oysters; top with butter
pieces. Bake for 12-15 minutes or until the crumbs
are golden and juices are bubbling. Serve immeditaley.
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Nutritional Information:
203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium |
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