Course : Breads
Serves: 1
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2 tablespoons butter
1 cup fresh white breadcrumbs made from 3 slices french or Italian bread
1 teaspoon garlic finely chopped
2 tablespoons finely chopped parsley
2 dozen fresh oysters-well drained
3 tablespoons freshly grated parmesan cheese
2 tablespoons butter cut in tiney pieces

Preparation / Directions:

Preheat oven to 35o degrees. Generously butter on ovenproof baking dish large enough to hold oysters in one layer. Melt 2 tablespoons butter in a 6-8 inch sikillet. When foam subsides, add breadcrumbs and garlic; toss in butter until crisp and golden. Remove from heat; stir in parsley. Spread 2/3 cups of breadcrumb mixture in bottom of baking dish and top it with oysters. Mix remaining breadcrumbs with Parmesan cheese and spread over oysters; top with butter pieces. Bake for 12-15 minutes or until the crumbs are golden and juices are bubbling. Serve immeditaley.


Nutritional Information:

203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium

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