Baked French Doughnuts

Course : Breads
Serves: 4
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5 tablespoons margarine
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
6 tablespoons margarine -- melted
1/2 Cup cinnamon sugar mixture

Preparation / Directions:

Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees. TOPPING: Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.


Nutritional Information:

585 Calories (kcal); 34g Total Fat; (51% calories from fat); 8g Protein; 63g Carbohydrate; 51mg Cholesterol; 804mg Sodium

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