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Autumn Apple Bread


Course : Breads
Serves: 10
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Ingredients:


1/4 cup shortening

1 teaspoon salt

2/3 cup sugar

2 cups apples -- coarsely grated

2 large eggs -- beaten

2 cups all purpose flour -- sifted

1 tablespoon grated lemon peel

1 teaspoon baking powder

2/3 cup nuts -- chopped
 

Preparation / Directions:


Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350~ oven for approximately 40 to 50 minutes. Cool before slicing.

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