Apricot Carrot Bread

Course : Breads
Serves: 2
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1 3/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup apple sauce
1/2 cup shredded carrots
2 tablespoons vegetable oil
1/3 cup dried apricots -- cut
1/2 cup powdered sugar
2 teaspoons apple juice

Preparation / Directions:

Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking powder, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick). Fold in apricots. Pour batter into prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.

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