Apricot Bread

Course : Breads
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter or margarine -- softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
 

Preparation / Directions:

Soak apricots in warm water for 30 minutes. Meanwhile, in a mixing bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add batter with nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

 

Nutritional Information:

270 Calories (kcal); 9g Total Fat; (29% calories from fat); 5g Protein; 44g Carbohydrate; 25mg Cholesterol; 375mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes