Squash Bread


Course : Breads
Serves: 6
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Ingredients:


3 cups yellow squash and/or zucchini unpared , thinly sliced

1 cup Bisquick baking mix

1/2 cup onion finely chopped

2 tablespoons parsley

1/2 teaspoon salt

1/2 cup vegetable oil

1/2 cup Parmesan cheese

4 large eggs slightly beaten
 

Preparation / Directions:


Heat oven to 350° F. Grease a 9x13" pan. Mix all ingredients; spread in pan. Bake until golden brown, about 25 minutes.


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