Apple Rolls

Course : Breads
Serves: 8
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2 Cup Flour
4 teaspoon Baking powder
3/4 Cup Milk
4 Cup Pared, sliced apples
1/4 Cup Brown sugar
1/2 teaspoon Salt
1/4 Cup Shortening
2 tablespoons Melted butter or butter substitute
1 teaspoon Cinnamon
1 Cup Brown sugar

Preparation / Directions:

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425ΓΈ F) about 40 minutes.

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