Apple Roll

Course : Breads
Serves: 8
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Ingredients:

2 cups flour
1/4 cup shortening
4 teaspoons baking powder
2 tablespoons melted butter or butter
3/4 cup milk
4 cups pared -- sliced apples
1 teaspoon cinnamon
1/4 cup brown sugar
1 cup brown sugar
1/2 teaspoon salt
 

Preparation / Directions:

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2 inches thick. Sprinkle 1/4cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes.


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