Apple Roll

Course : Breads
Serves: 1
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1 1/2 cups sugar
2 cups flour
1 dash salt
2 tablespoons shortening
1/2 cup milk
2 teaspoons baking powder
2 tablespoons sugar
2 medium apples -- chopped
1 Cup additional sugar
2 tablespoons butter
1 teaspoon cinnamon

Preparation / Directions:

Mix together flour,salt,shortening, milk, baking powder and 2 tbls sugar. Roll dough an inch thick, spread with chopped apples. Roll up and cut into 1 1/2-inch slices. Combine sugar and 2 cups water in a pan and heat to boiling. Place rolls in baking pan of hot syrup. Sprinkle with sugar, cinnamon and butter and bake in moderate oven until brown.

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