Apple Pan Bread

Course : Breads
Serves: 9
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1 cup all purpose flour -- sifted
1 large egg
2 1/2 teaspoons baking powder
1/4 cup soft vegetable shortening
1/2 teaspoon salt
1/2 cup sugar
1/4 cup sugar
1/2 teaspoon cinnamon
2 cups raisin bran flakes
2 cups cooking apples -- pared and sliced
2/3 cup milk

Preparation / Directions:

Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.

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