Apple Nut Bread

Course : Breads
Serves: 2
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1 Cup Amish Friendship starter At room temperature
3 large eggs
2/3 Cup Vegetable oil
3 Teaspoons Vanilla
2 Cups Unbleached flour
1 Cup Granulated sugar
2 Teaspoons Baking powder
1 1/2 Teaspoons Ground cinnamon
1 Teaspoon Baking soda
1 Teaspoon Salt
1 Cup Nuts -- chopped
2 Medium Apples peeled -- fine chopped

Preparation / Directions:

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely. Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes

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