Apple Date Bread

Course : Breads
Serves: 1
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Ingredients:

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 cup flaked coconut
1 1/2 cups milk
1 large egg -- lightly beaten
1 cup dates -- diced
1 cup apples -- finely chopped
 

Preparation / Directions:

Makes one 9 x 5 x 3-inch bread 1. Mix together flours, sugar, baking powder and salt; stir in coconut. 2. Combine milk and egg; add to dry ingredients, blending well. 3. Add apples and dates. 4. Turn into greased, floured 9 x 5 x 3-inch loaf pan; bake in preheated 350 F. oven 1 1/4 hours. Cool on rack. NOTE: Terrific to slice for coffee or tea break, or as a dessert topped with apple plum butter.


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