Apple Coffee Loaf

Course : Breads
Serves: 2 loaves
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1/2 cup brown sugar
1/2 cup rolled oats
2 teaspoon cinnamon
1/4 cup Plugrá (unsalted butter)
3/4 cup Plugrá (unsalted butter)
1 1/3 cup sugar
3 large eggs
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 1/2 cups plain yogurt
1 medium apple -- chopped

Preparation / Directions:

In food processor, combine brown sugar, oats, cinnamon, and 1/4 cup Plugrá. Process until mixture looks like coarse meal. Set aside. In large bowl, cream 3/4 cup Plugrá with sugar. Add eggs one at a time; stir in vanilla. Sift together flour, baking powder, baking soda, and nutmeg. Add to creamed mixture alternately with plain yogurt, beginning and ending with dry ingredients. Pour 1 1/2 cups batter into each of 2 buttered 9x5-inch loaf pans. Top each with 1/3 cup streusel mixture and 1/4 of apple. Divide remaining batter, streusel and apple between pans. Cut with a knife to marble the ingredients. Bake at 350°F for 55 minutes or until pick inserted in center comes out clean. Serve warm. Recipe freezes well.


Nutritional Information:

3375 Calories (kcal); 33g Total Fat; (8% calories from fat); 75g Protein; 698g Carbohydrate; 608mg Cholesterol; 2998mg Sodium

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