Apple Bread

Course : Breads
Serves: 2
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2 cups sugar
1 teaspoon baking soda
1 cup oil
1 teaspoon cinnamon
3 large eggs
2 teaspoons vanilla extract
3 cups all purpose flour
2 cups chopped peeled apples
1 teaspoon salt
1 cup nuts

Preparation / Directions:

Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a separate bowl sift together the flour, slt, baking soda, and cinnamon. Add the dry ingredients to the sugar mixture. Add the vanilla, apples, and nuts. Pour the batter into the prepared pans. Bake in a 325F over for 1 hour.

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