Anne and Bill's Apple Oatmeal Bread With Raisins

Course : Breads
Serves: 1 1/2 pound loaf
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Ingredients:

1/2 cup old-fashioned rolled oats
5/8 cup water -- (5/8 to 3/4)
1/2 cup unsweetened applesauce
2 3/4 cups bread flour
1 1/2 teaspoon salt
1 1/2 tablespoons butter or margarine
2 tablespoons brown sugar
1 1/2 tablespoons nonfat dry milk powder
1/3 cup raisins
1 teaspoon ground cinnamon
2 teaspoon Red Star brand active dry yeast
 

Preparation / Directions:

1. Place all ingredients in bread pan, select Light Crust setting, and press Start 2. After the baking cycle ends, remove the bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.

 

Nutritional Information:

4406 Calories (kcal); 148g Total Fat; (29% calories from fat); 91g Protein; 693g Carbohydrate; 391mg Cholesterol; 5299mg Sodium


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