Anadama Bread

Course : Breads
Serves: 1
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Ingredients:

1 3/4 Cups bread flour
1/2 Cup cornmeal
1 tablespoons whole wheat flour
5/8 Cup water
1/4 Cup milk
1 tablespoons molasses
1 tablespoons butter
1 teaspoon salt
1 1/2 teaspoons yeast
 

Preparation / Directions:

Load the bread pan and bake according to the instructions for your machine. Make 1 1 1/2 pound loaf. Sandy

 

Nutritional Information:

2567 Calories (kcal); 22g Total Fat; (7% calories from fat); 57g Protein; 547g Carbohydrate; 39mg Cholesterol; 2423mg Sodium


1 Kitchen's say:
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