Anadama Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 3/4 Cups bread flour |
1/2 Cup cornmeal |
1 tablespoons whole wheat flour |
5/8 Cup water |
1/4 Cup milk |
1 tablespoons molasses |
1 tablespoons butter |
1 teaspoon salt |
1 1/2 teaspoons yeast |
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Preparation / Directions:
Load the bread pan and bake according to the instructions for your machine.
Make 1 1 1/2 pound loaf.
Sandy
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Nutritional Information:
2567 Calories (kcal); 22g Total Fat; (7% calories from fat); 57g Protein; 547g Carbohydrate; 39mg Cholesterol; 2423mg Sodium |
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