Amish Friendship Bread

Course : Breads
Serves: 6
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Ingredients:

2/3 cup Oil
1 teaspoon Cinnamon
1 cup Sugar
1 teaspoon Vanilla
2 cups Plain flour
3 large eggs
1 1/2 teaspoons Baking powder
1 small Box instant vanilla pudding
1/2 teaspoon Salt
 

Preparation / Directions:

1/2 teaspoon Baking soda Do not use metal. Do not refrigerate. Cover lightly. Day 1 Find out what day it is. Day 2 Stir with wooden spoon Day 3 Stir with wooden spoon Day 4 Stir with wooden spoon Day 5 Add 1 cup each sugar, milk, plain flour. Stir well with wooden spoon. Day 6 Stir with wooden spoon Day 7 Stir with wooden spoon Day 8 Stir with wooden spoon Day 9 Stir with wooden spoon Day 10 Add 1 cup each sugar, milk, plain flour. Pour 1 cup mix in 3 plastic or glass containers. Give 2 to friends; keep one for starter. Add to remaining cup and mix well: Optional: add 1 cup chopped nuts, raisins, blueberries, chopped apples, etc. Pour into 2 well greased loaf pans or 1 Bundt pan. (My tube pan worked well.) Bake at 350 degrees for 40-50 minutes, until toothpick comes out clean. Let cool in pan 10 minutes then remove.


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