Almond Bread

Course : Breads
Serves: 1
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3 large eggs -- beaten
1/2 Cup sugar
2 teaspoon baking powder
1 1/2 Cup flour -- sifted
1/2 Cup chopped blanched almonds

Preparation / Directions:

Add sugar to the beaten eggs and beat until very thick. Add sifted flour with the baking powder. Blend in the chopped almonds and mix well. Place in a greased loaf pan and bake 45 minutes in a pre-heated moderate oven (375 F). Glaze if desired. Glaze: Sift 1-1/2 c. powdered (confectioners') sugar. Add 2 TBS soft unsalted butter, 1 tsp. vanilla, 3 TBS light cream and 1/8 tsp. salt. Beat until smooth and creamy. Spread very thin on bread while still ho


Nutritional Information:

1271 Calories (kcal); 15g Total Fat; (10% calories from fat); 36g Protein; 247g Carbohydrate; 561mg Cholesterol; 1146mg Sodium

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