Honey Bubble Ring

Course : Breads
Serves: 4
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3 cans refrigerated biscuits
1 1/2 sticks margarine
1/4 cup brown sugar
1/4 cup honey
2 tablespoons Cinnamon/sugar mixture
1/3 Cup Nuts/raisins -- (optional)

Preparation / Directions:

Cut each biscuit in half. Melt sugar, margarine and honey. Grease Bundt pan. Pour in 1/3 liquid from margarine mix. Roll each biscuit half in liquid then in cinnamon sugar. Place around pan, stacking up. Bake at 375 degrees for 15-20 minutes or until brown. Let stand 10 minutes before inverting onto dish.

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