All Purpose Fry Batter

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup jiffy buttermilk pancake and waffle mix
2/3 cup water
1/4 teaspoon salt
1 teaspoon herbal seasoning
 

Preparation / Directions:

Heat oil to 375 degrees in deep fryer. Dip prepared choice of veggies, chicken, shrimp, mushrooms, onion rings or broccoli in batter. Fry, 6 pieces at a time, until golden brown, turning as necessary, (less pieces if diameter of pan is less than 9 1/2 inches). If batter begins to thicken, add a little water.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 538mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes