60 Minute Rolls

Course : Breads
Serves: 1
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Ingredients:

1 1/2 cups warm milk
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
4 cups sifted all-purpose flour
1 package dry yeast
 

Preparation / Directions:

Dissolve yeast in warm milk, have shortening melted. Mix all ingredients together with spoon. Blend well. Let rise 15 minutes, covered. Work down. Let rise 15 more minutes. Shape into rolls. Put on/in greased pan. Let rise 15 minutes more. Bake at 400F for 15 minutes.

 

Nutritional Information:

2243 Calories (kcal); 43g Total Fat; (17% calories from fat); 62g Protein; 396g Carbohydrate; 50mg Cholesterol; 2324mg Sodium


2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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