Pumpkin Cranberry Bread

Course : Breads
Serves: 2 loaves
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Ingredients:

2 1/4 cups all-purpose flour
1 tablespoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups granulated sugar
15 ounces Pure Pumpkin
1/2 cup vegetable oil
1 cup fresh, frozen, or sweetened dried cranberries
 

Preparation / Directions:

Combine flour, pumpkin pie spice, baking powder and salt in large bowl. Combine eggs, sugar, pumpkin and oil in small mixer bowl; beat just until blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9x5 inch loaf pans. Bake in preheated 350 F oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely.


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